The brewery features a wall of old beer cans, a museum of sorts for old brands. on Sundays.Īt the brewery, customers can purchase beer to take home. The tours cost $5 and run from 10:30 a.m. People can also try out the various barley and hops used in the beer. At the beginning of the tour, the guides pour out glasses of their classic IPA, or India Pale Ale, for the visitors. Want to learn more? The Seaport brewery offers tours. Pictured: Harpoon Brewery’s warehouse before the cases are shipped. Harpoon has about 38,000 cases and 35,000 kegs at the Boston brewery at any given time, according to communications manager Merrill Maloney. Keg pricing is as accurate as possible but subject to change due to distributor sale and pricing changes Harpoon IPA, 165, 88 Harpoon Rec League. According to their website, their keg-filling machine, or racker, fills a 13.2 gallon keg every 60 seconds. Harpoon offers its beer in kegs, a growing market for the craft brewers. Harpoon uses brown glass bottles to avoid sun exposure and special oxygen-absorbing caps to reduce oxidation of the beer. The machine can fill 6,250 cases, or 150,000 bottles, per day.Įver have a “skunky” tasting beer? The culprits are air and light. Once the beer is mature, it moves to the bottling line, pictured, where the beer is poured into the bottle and capped. Pictured: An employee pours out unfiltered beer from some of the holding tanks at the brewery. Then, the beer matures for one to six weeks before it is filtered and more carbon dioxide is added. Yeast is added to start fermentation, converting the liquid into beer. Their classic Harpoon IPA uses Northwest Cascade hops generously to create a floral aroma. Our keg racker was purchased from Harpoon Brewery in 2012 after they. Pictured: An employee milling at Harpoon Brewery.īased on the desired result, hops are added in the brew kettle for different bitterness and aroma. Our main fermentation tanks contain 4960 gallons (the equivalent of 160 barrels). Harpoon Brewery uses four ingredients to make its beer: water, malted barley, hops (pictured), and yeast.īrewing begins when the malted barley is crushed and mixed with hot water causing the starches of the malted barley to break down into simple sugars. Pictured: Exterior of Harpoon Brewery in Boston. Harpoon’s bestselling beer is its Harpoon IPA, and its seasonal beers, including the Harpoon Summer Beer. Pictured: A giant bottlecap marks the entrance of Harpoon Brewery in Boston’s Seaport District. Here is a look inside the plant and their beer-making process. In addition to a Seaport plant, Harpoon has a brewery in Windsor, Vt. Dan Kenary and Rich Doyle founded Harpoon Brewery in 1986, and 155 employees work for the company in Boston.
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